Takšna povitica se je pekla ob petkih k brezmesni enolončnici.
Testo:
500g moke
3dl mlačne vode
ščepec soli
2 žlici maščobe
Nadev:
3-4 jajca
mast
Mlačno vodo, sol in maščobo zmešamo, dodamo moko in zamesimo gladko testo. Mesimo tako dolgo, da se testo loči od posode in rok. Pustimo počivati 1 uro. Stepena jajca zakrknemo na vroči maščobi, malo ohladimo in potrosimo po testu. Po želji prelijemo še z maščobo, na kateri smo pekli jajca. Povitico zavijemo in damo na pomaščen pekač. Pečemo 40min pri 90 °C.
Vir: Adlešička peciva. Adlešiči: Javni zavod krajinski park Kolpa. Narodna in univerzitetna knjižnica. Ljubljana, 2008. Str.19
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